CLOSING CHECKLIST v101818

Sweep debris from the sidewalk and immediate front parking spots *

If NOT DONE, please explain.

Wipe down pans and wrap with plastic wrap *

If NOT DONE, please explain.

Wash and sanitize all portion scoops. *

If NOT DONE, please explain.

Wipe down all surfaces, inside and out. *

If NOT DONE, please explain.

Wipe down outside of sauce bottles, remove lids to be washed and sanitized, wrap tops of sauce bottles and store below Cookie Dough Station. *

If NOT DONE, please explain.

Record Temperature *

Use the thermometer INSIDE (not the one outside).

IF TEMPERATURE IS ABOVE 41 DEGREES, NOTIFY MARC BURROSS (469-785-8164) OR AMY DETTMER (316-350-4323).


Wipe down all pans and wrap with plastic wrap. *

If NOT DONE, please explain.

Store all cookie dough, bacon, and icing pans in black bus tub and put in back fridge *

If NOT DONE, please explain.

Wipe down all inside and out surfaces *

If NOT DONE, please explain.

Record Temperature *

Use the thermometer INSIDE (not the one outside).
IF TEMPERATURE IS ABOVE 41 DEGREES, NOTIFY MARC BURROSS (469-785-8164) OR AMY DETTMER (316-350-4323).


Wipe down outside surfaces and clean glass with glass cleaner *

If NOT DONE, please explain.

Record Temperature *

Use the thermometer INSIDE (not the one outside).

IF TEMPERATURE IS ABOVE 32 DEGREES, NOTIFY MARC BURROSS (469-785-8164) OR AMY DETTMER (316-350-4323).


Restock all beverages *

If NOT DONE, please explain.

Wipe down all surfaces and clean glass *

If NOT DONE, please explain.

Record Temperature *

Use the thermometer INSIDE (not the one outside).
IF TEMPERATURE IS ABOVE 41 DEGREES, NOTIFY MARC BURROSS (469-785-8164) OR AMY DETTMER (316-350-4323).


Clean toilet *

If NOT DONE, please explain.

Wipe down mirror with glass cleaner *

If NOT DONE, please explain.

Wipe down sink and other fixtures *

If NOT DONE, please explain.

Pull trash *

If NOT DONE, please explain.

Make sure all doors are locked *

If NOT DONE, please explain.

Turn off OPEN sign *

If NOT DONE, please explain.

Turn off Menu boards *

If NOT DONE, please explain.

Remove hot fudge from well. *

DO NOT SET RUSTY CAN ON THE CUTTING BOARDS.

If NOT DONE, please explain.

Wrap top in plastic wrap and store below Cookie Dough Station. *

If NOT DONE, please explain.

Dump water and make sure hot well is turned off. *

Use the large pan from Dip Station to dump water into.

If NOT DONE, please explain.

Clean milkshake machines and milkshake worktable. *

If NOT DONE, please explain.

Remove popsicle dips, clean tops of pans, wrap in plastic wrap, and store below Cookie Dough Station (Non-refrigerated) *

If NOT DONE, please explain.

Dump water and make sure Dip Station is turned off. *

Use the large pan to dump water into.

If NOT DONE, please explain.

Wash and sanitize ladles, lids and large pan that holds the dips. *

If NOT DONE, please explain.

Wipe down all tables with sanitizing solution. *

If NOT DONE, please explain.

Check any chairs that may need to be wiped down *

If NOT DONE, please explain.

Refill any napkin holders. (Do not overfill or the lids won't close) *

If NOT DONE, please explain.

Sweep and mop floors *

If NOT DONE, please explain.

Clean windows and doors *

If NOT DONE, please explain.

Pull ALL trash and check if any trash cans need to be cleaned in the mop sink *

If NOT DONE, please explain.

Wet vac the Drink Cooler drip pan *

If NOT DONE, please explain.

Wipe down ALL counter walls behind trash cans, Soft Serve machines, and around Stations *

If NOT DONE, please explain.

Wash and sanitize all dishes and leave out to air dry on drying table *

If NOT DONE, please explain.

Sweep *

If NOT DONE, please explain.

Deck brush and mop *

If NOT DONE, please explain.

Squeegee into floor drain *

If NOT DONE, please explain.

Rinse mop bucket after use *

If NOT DONE, please explain.

Wipe down BOTH sides of the kitchen door. (Use glass cleaner on window) *

If NOT DONE, please explain.

Record Temperature for BOH Fridge *

Use the thermometer INSIDE (not the one outside).
IF TEMPERATURE IS ABOVE 41 DEGREES, NOTIFY MARC BURROSS (469-785-8164) OR AMY DETTMER (316-350-4323).

Record Temperature for BOH Freezer *

Use the thermometer INSIDE (not the one outside).
IF TEMPERATURE IS ABOVE 32 DEGREES, NOTIFY MARC BURROSS (469-785-8164) OR AMY DETTMER (316-350-4323).


Close register *

Print end of day receipt.

If NOT DONE, please explain.

Count Money *

Take till in the back to count money.

Leave $300 in the drawer.

DO NOT COUNT MONEY AT THE COUNTER.

IF CASH AMOUNT DOES NOT MATCH THE RECEIPT AMOUNT EXACTLY, PLEASE TEXT AMY DETTMER: 316-350-4323

If the cash amount does not match the receipt amount exactly, please note "OVER" or "UNDER" and the amount.

Deposit cash in safe *

Use the designated bag for the day

Make sure the POS print out is in the bag.

Drop bag in the safe

If NOT DONE, please explain.

Turn Soft Serve Machine To "SLEEP" *

If NOT DONE, please explain.

Turn off music *

If NOT DONE, please explain.

Turn off ALL lights *

If NOT DONE, please explain.

Double check that all doors are locked *

If NOT DONE, please explain.